Our certified kitchen is a bright sunny place. Together five bakers make ten different varieties of yeast based and sough dough bread, twelve varieties of cookies, and muesli. Not only do we create something wonderful (a therapy in itself) the bakery incorporates real-life therapeutic opportunities; dexterity, strength, stamina, measuring, following instructions, rhythm, team work, and sequencing without dwelling upon disability.
We sell through the CSA, Fine Acres in St Croix Falls, and River Market in Stillwater. In the summer you can find us at Osceola Farmer’s market, by the millpond and in the winter at Osceola Antiques (inside by the malt shop). You can also order directly from us by calling (715) 294-3038
All our ingredients are organic, and local whenever possible. Bread is hand kneaded and shaped, cookies mixed with wooden spoons the old fashioned way. Baked with care by a team of people with diverse abilities, we appreciate the opportunity to learn and offer the community wholesome goodies.